High borgilicate pob tshab iav cia cov thawv yog qhov kev xaiv zoo tshaj plaws rau kev cia khoom hauv tsev, sib txuas, durability, thiab zoo nkauj. Tsis zoo li cov dej qab zib doda {{1} borosility pob tshab iav ua cov khoom siv borosilicate thiab sib xyaw cov khoom siv boron los ntawm cov txheej txheem tshwj xeeb. Cov khoom ntawm cov khoom no ua rau muaj cov tshuaj zoo dua; Nws cov coefficient ntawm thermal expansion yog qhov qis dua li ib txwm iav, tso cai rau nws withstand hnyav dua qhov kub. Tsis tas li ntawd, cov ntaub ntawv no nws tus kheej tsis muaj cov tshuaj tua tsiaj xws li, ua kom muaj khoom noj txom ncauj, thiab lwm yam khoom noj muaj txiaj ntsig, kom txuag tau cov tsw qab ntawm cov khoom xyaw.
High borgilicate pob tshab iav cia li, vim muaj cov khoom ntawm lawv cov khoom, yog ob qho tib si kev ua kom haum. Qhov tshwj xeeb cov ntsiab lus siab ntawm lub hub borosilicate iav ua rau cov ntsiab lus ntawm lub txee thiab cov txuj lom uas nyob hauv kev kawm, zam kev tsis muaj kev tshawb nrhiav tom qab. Lub rhawv zeb ua nrog cov txheej txheem tuab, ua rau lawv lub teeb yuag tseem tab tom tawm, tswj qhov kaj thiab tshiab txawm tias tom qab siv ntev. The non-porous glass surface does not absorb food odors or pigments, so even when storing strongly flavored ingredients like curry or kimchi, they can be cleaned quickly and easily, preventing cross-contamination of flavors.
Lub dav hlau AirTight tsim ntawm cov borosility pob tshab iav cia kuj tseem tsis tseem ceeb, ua kom cov zaub mov tshiab. Lub hau npog uas ua kom tiav - hauv cov khoom noj-}}}} huab cua, chaw huab cua thaum kaw. Qhov no tau zoo tiv thaiv huab cua, noo noo, thiab kab ntawm kev nkag mus rau lub neej zoo li mov thiab pub khoom noj thiab pickles kom zoo dua loj hlob lawv qab. Qhov dav - lub qhov ncauj tsim ntawm cov borosilicate pob tshab iav cia tsuas yog muab rau yooj yim rau cov cuab yeej ntxuav. Ua ke nrog lub tshuab ntxuav tais diav nrog tshuab ntxuav tais diav {{}} Cov nta kom muaj kev nyab xeeb, qhov yooj yim dua cov txheej txheem ntxuav. Ntau qhov ntau thiab tsawg thiab muaj peev xwm ua tau kom tau raws li cov kev xav tau sib txawv, los ntawm khaws cov txuj lom rau cov khoom noj kom loj.
High borosility pob tshab iav cia ntim khoom muaj ntau cov ntawv thov hauv ntau thaj teb vim lawv ua tau zoo heev. Chav ua noj cia: Siv rau khaws cov nplej, hmoov nplej, qab zib, txiv ntoo, txiv ntoo qhuav, thiab lwm cov khoom qhuav; Kuaj cov ntawv thov: siv rau khaws cia ntau yam tshuaj lom neeg thiab cov tshuaj tiv thaiv; Tshuaj thiab khoom noj qab haus huv tso cai rau kev pom tseeb ntawm cov tshuaj uas muaj tshuaj, ua kom haum rau khaws cov tshuaj thiab cov khoom noj qab haus huv; Txhua hnub khoom cia: Kuj tsim nyog rau khaws cov khoom me xws li cov hniav nyiaj hniav kub, koob thiab xov, thiab xoob hloov.
